In Jordan, tea is a deeply rooted symbol of hospitality, and a cornerstone of social life. This hot beverage accompanies important moments of the day, from family gatherings to formal ceremonies, echoing the welcoming spirit of Jordanians. Properly preparing and enjoying it implies a series of steps and practices that have been maintained for centuries, especially among Bedouin communities.
Now, it is surprising that tea, which is not produced in Jordan or any of its neighboring countries except Turkey, has become such a popular beverage. In fact, Arab countries are the world’s largest importers of tea –way ahead of Britain and Russia.
The explanation is historical: tea, which was so important in the Far East that it was once even used as currency, may have reached the Levant via the Spice Route. The popularization of tea consumption in the Arab world can be attributed to Suleiman the Magnificent in the 16th century.
Tea and coffee are much more than everyday beverages in Jordan. They are a form of communication and a perfect image of the innate hospitality of Jordanians. In a country where much of the land is desert, Bedouin mandatory hospitality has profoundly influenced the way Jordanians share these beverages.
The preparation of tea and coffee in Jordan is a ritual in itself, laden with social significance. Refusing a cup of tea or coffee can be considered an insult, as accepting the beverage is a way of honoring the host. In the coffee culture, for example, Jordanian hosts traditionally serve three cups: the first to show that the drink is safe and good, the second for the oldest man in the room, and the third as a gesture of general hospitality.
Tea in Jordan is prepared according to an elaborate process that underscores its cultural significance. Water and sugar are brought to a boil with tea leaves, and the mixture is allowed to simmer until it turns amber. Sprigs of mint or thyme are then added to enhance the flavor. The tea is served in glasses, often placed in elegant silver cup holders, to show respect and courtesy to guests.
Among the many tea preparations in Jordan, sage tea stands out as a regional specialty. Known locally as meramiah, this tea has a strong and slightly earthy flavor that sets it apart from other infusions. Sage, an herb prized for its medicinal properties, gives the tea a unique character and is prized for its calming and digestive effects.
This tea is a delicious gateway to Jordanian culture. Its taste evokes the traditions of the Bedouin tribes and brings you to the Jordanian desert, where the preparation and enjoyment of tea is a ritual as old as the land itself.
Although tea and coffee traditions originated in Bedouin communities, these practices are kept alive in modern Jordanian cities such as Amman. Amman’s tea and coffee houses continue to honor these customs and offer visitors the opportunity to experience warm Jordanian hospitality in a contemporary setting.
In short, tea in Jordan is a bridge between generations, a symbol of hospitality, and a window into the country’s rich culture. Whether you’re sipping sage tea in the comfort of a Jordanian home or Bedouin tea in the open desert, each cup offers a deep connection to the history and traditions of this fascinating land.